GAPPETIZER
Gazpacho, summery tomato soup
Roasted eggplant with burrata cream sauce and tomatoes comfit
Skewer lamb balls with eggplant and peppers with tzatziky
Salame from Varzi and Pecorino cheese “Fiore Sardo”
Beef Carpaccio with arucola drizzled with balsamic
Marinated Shrimps and sea bass Cheviche with aioli
Fish & Chips with fresh cod
Shrimps skewer (2) wrapped in pancetta served with sautéed
rice
Sautéed mussels, clams and sausages served with parsley
bread
Tuna rolls with cherry tomatoes and lemon-soy sauce
PASTA
Spaghetti with clams, zucchini and “Bottarga
di muggine”
Mezzemaniche with sausages, cherry tomatoes & dry aged ricotta
Ziti row tomatoes, garlic and basil
Tortelli homemade pasta filled with potatoes and burrata, served
with fresh asparagus and
FISH
Fish in a bag, fresh fish filet baked with
potatoes, zucchini, olives and cherry tomatoes
Seared Tuna with green beans, fennel, capers, olives and tomatoes
salad in a mustard dressing
Shrimps skewer (4) wrapped in pancetta served with sautéed
rice
Norwegian Salmon sautéed with soy and orange with baby
spinach
... & MEATS
Grilled & Sliced Horse
Grilled & Sliced Beef
Beef Filet with Ripasso wine sauce
New Zealand Lamb chops with mint
Baby Chicken marinated with herbs
The meats are served with a choice of
- House salad with a sherry vinaigrette
- Israeli cous cous with veggies ratatouille
- French fries QB (with truffle oil and parmesan cheese)
- Steam potatoes with herbs butter
Cheese plate with figs compote and red onions
mostarda
Cover charge per person
